You know, I make smoothies every morning throughout the summer and I don't think I've ever posted about them. Not much to say, I'm sure I do this the same way as most people. Stock up on fruit, slice and freeze it, then blend with yogurt. I like to add orange juice to ours...that would probably be the only difference.
Soup--I love soup. I'm trying to branch out. I adore tomato based soups, but feel that I need some variety in the soup of life. Here's a White Bean and Kale soup, from Bon Appetit. They refer to it as "stew" but mine didn't thicken enough for me to consider it officially a stew. So, soup it is. It was quite tasty last night, I ate two bowls. I bet it will be even better today.
I bought some pyrex bowls to take to work and heat in the microwave after reading the 10,000th article about how I'm surely going to have poisoning from heating and eating my food in plastic. So, I'm healthier, now. Of course, I have 10 years of daily plastic toxins in me, but we'll worry about that later. Where do you guys stand on the heating of lunch? Do you microwave plastic?
....countdown to Puerto Rico... One Day!!