I know I post about pizza all the time, but its my favorite food! So, here's yet another pizza post for you. There is a question, though...raw basil or cooked?
This is how I reheat frozen sauce--do you guys use a similar method? Is there any foul chemical disease I can get from heating plastic freezer bags?
Our herbs are going nuts--I foresee a pesto post in our near future.
Pizza number one. Pizza Margherita, with the basil added after cooking.
Pizza number two. Pizza Margherita, with the basil added before cooking.
Which do you prefer? I did a little research, and wasn't sure which method was the preferred. I'll be honest with you--I liked the cooked basil better. Our friend preferred the raw basil, though.
We made pitas with the leftover dough. Tavo was quite pleased with the puffiness ;)