Albeit blurry, this pizza was too good not to share with you. My passion for pizza runs like a river through the mountains of my soul...just kidding, but I'm seriously pizza crazy.
I ate it in Brazil. I've cooked it for friends and posted about my family's Christmas Pizza. I actually make up a batch of dough and some homemade pizza about 2-3 times a month, but would bore you silly posting them all.
This pizza was a departure for me as I didn't use red sauce on it. I am a fiending nut about red sauce and spent many years cultivating perfect sauces for pizzas, pastas--but that's a different topic. I used a kalamata olive tapenade (very basic one--mostly just chopped olives)and my organic CSA veggies, quick sauteed before added to pizza.
Basic Dough--flour, yeast, water, salt
-brush with kalamata tapenade
-quick sautee eggplant (salted and drained), peppers, onion, garlic
-chopped garden tomatoes
-drizzle with honey and crushed red pepper