My CSA was full of tomatoes, green onions, cilantro and peppers! Its like they were begging me to make salsa. And as we hadn't eaten breakfast yet, we threw on some beans and eggs to add to the fun.
This may not look like "traditional" heuvos rancheros--but do a quick google image search. There are thousands of images and no two seem to look alike. I know there's a lot of egg lovers out there--how do you make your huevos?
Black beans, sauteed with onions, cumin, cayenne, and coriander. After they cook down for awhile, I crack the eggs right on top of the beans and cover until the eggs set. Scoop it up and place on warm corn tortillas (you can fry them) and use a liberal amount of salsa. We put some bleu cheese on top because...well, why not? Our salsa was very heavy on cilantro and jalapenos (I have 25 of them--I'm using them liberally in EVERYTHING).