Monday, September 19, 2011

More sweet bread -- Banana Chocolate Chip

All right--although Blogger seems insistent on keeping this picture sideways (grrrr!!) Here are the bananas that I grabbed at the Corporate 5K last week. Nice and speckled, I would say...

Ingredients -- again, I switch out a large portion of the oil with buttermilk.

Chocolate chips!!!!

All done, ready to join the squash bread in the freezer.

I like to have a couple of easy treats frozen at the ready for easy breakfasts / brunches. What do you like to freeze?

2 comments:

snowelf said...

TWO breads with chocolate chips! I'll be right down! :) I already cannot resist banana bread on its own. It's kind of my kryptonite!

I had vegan chocolate chips the other day--they are much better than I expected. I think they would be delicious in some banana bread!

happy baking!
--snow

Marjie said...

I'd freeze quick breads if they lasted more than 12 minutes in my house. I've been known to pre-make and freeze waffles, so they can be popped into the toaster for a fast morning breakfast.