Mixed with the typical zucchini bread ingredients, subbing 3/4 c. of buttermilk for the oil. (If you haven't tried this, I highly suggest it. Very good tradeoff) Added mini chips.
For the bagels, I made this dough:
1 1/4 cups water
2 1/2 cups white bread flour
3/4 cup wheat bread flour
2 tablespoons dry milk
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons honey
2 1/2 teaspoons active dry yeast
Then boiled it for a minute on each side
I brushed with egg white and sprinkled sesame seeds on it. Bake at 350 for 25 or so minutes. Delicious!