Halibut with yellow tomatoes over fontina cheese grits and other weekend fun

Another giant bag of yellow grape tomatoes came from the CSA this week, so after searching epicurious for a recipe, I found this one, and decided it would be perfect served over some cheese grits. Yum!


Before going into the oven, with a cilantro vinaigrette over the top...

My plate (with extra tomatoes!)

Gustavo's plate (with extra halibut!)

Verdict: This is a pretty good recipe. As a personal preference, next time I make this, I plan on roasting the tomatoes for a bit, first, then adding the halibut. The tomatoes weren't cooked to my liking.

Below: homeless man receiving a shave outside the gas station.


Gladiolas make me glad.

Cat deciding whether or not he'll let me touch up the paint on our house..


He did :) Hope all of you had an excellent weekend!