What better to go with wine than spaghetti? What better to go with working out than squash? Now that it is fall, the market is full of awesome squashes and I had to grab a few of these puppies to help keep our kitchen warm. Halve it and put face down on oiled pan; 350 degrees for 30-45 minutes, depending on size.
We still haven't had a freeze, so our basil and oregano plants are doing well. I'll wait for the weather man to tell me when to do the big harvest. They are in pots, though--do any of you keep your herbs indoors over the winter? How do they do?
I like my red sauce pretty simple. This one just has honey, garden herbs and some red pepper flakes.
...and now the kitchen is cooling down and its time to go crawl into bed with a book!