So, here's some food from when the camera decided to work again. Pesto and mozzarella on a thin wheat dough. I make pizza all the time, but this one was GOOD. I'd made the dough a couple days earlier, so it had a slightly sour taste that worked really well with the pesto.
Perfect food for the night before a race! Tavo's sister, Rockie, came down to run the Cabbagetown Romp and Stomp 5K with me on Saturday.
We met up with some more friends, and took off!! Unfortunately, everyone in the race took a wrong turn at one point, so our 5K turned out to only be 2.4 miles. I thought it was too good to be true when I finished in 22 minutes ;) After the race, we tasted chili from the festival, watched the cabbage shredding contests and listened to bluegrass. It was a gorgeous weekend.
Yesterday, we had some bean enchiladas and spanish rice. Easy and not very labor intensive. I cheat with my rice--I usually just throw a can of Herdez salsa casera and some turmeric in when I start the cooker.
Tonight, after the workout, I wanted pasta. I'm trying to up my protein intake a bit, so we have some shrimp thrown in. Not too shabby for a "clean out the cupboards" red sauce.