Beans and Eggs for Two
-Mince a small yellow onion and sautee in oil over medium high heat (think translucent)
-While the onion cooks, add cumin, coriander, ginger and cayenne to the pan, to release the flavors.
-Mince some garlic and add it a bit later, careful not to let it burn
-cook down for about 5-10 minutes, and add can of beans. Any beans will do, but black beans are our favorite
-keep heat medium high, and add 1/2 can of liquid (I've used beer, stock, water, wine--be creative)
-cook down, occasionally stirring, for 20 minutes. Add liquid as needed, but this can get quite dry and still be good.
-crack two eggs onto the beans and cover with a lid until eggs are set
-let cool for a minute, heat up tortillas and eat it right out of the pan, using the tortillas as your utensils.
This is good with hot sauce and beer.
4 comments:
I love those meals that look gross but taste great! They're the best ;o)
The farts must be truly world class...
P.S. Sounds good! I'd eat that stuff in a heartbeat...or a fartbeat...
I never know who is posting - tavo or lini.
I agree that dish is truly GAStronomical....
but I would need two more eggs if it were for me and another....
Chocolate--me too!
Buffalo--haha, I eat a ridiculous amount of beans--let's just say your body gets used to it. Those first couple months though...whew!
Doggy--I think we're going to start signing off on them. Lini wrote this one. I have cracked another couple eggs in on a particularly hungry day :)
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