Welcome to my favorite dinner. Only dirties one dish, takes 30 minutes to prepare and costs a grand total of about $1.00
Beans and Eggs for Two
-Mince a small yellow onion and sautee in oil over medium high heat (think translucent)
-While the onion cooks, add cumin, coriander, ginger and cayenne to the pan, to release the flavors.
-Mince some garlic and add it a bit later, careful not to let it burn
-cook down for about 5-10 minutes, and add can of beans. Any beans will do, but black beans are our favorite
-keep heat medium high, and add 1/2 can of liquid (I've used beer, stock, water, wine--be creative)
-cook down, occasionally stirring, for 20 minutes. Add liquid as needed, but this can get quite dry and still be good.
-crack two eggs onto the beans and cover with a lid until eggs are set
-let cool for a minute, heat up tortillas and eat it right out of the pan, using the tortillas as your utensils.
This is good with hot sauce and beer.