I've also been working through the CSA veggies some more. Roasted green beans - not much of a recipe to that, just toss with oil, roast at 425 for 15 minutes, shaking once. Sprinkle with salt and pepper and munch.
This is an aside...but for any of you who **haven't** watched the drunk history series, this is one of my faves (I can't embed, so you will have to follow link) Tesla
Pickles! Found a good looking recipe--will tell you results in a couple of days. Here's the link: Spicy Dill Pickles So, I altered it. Cut in half, omitted sugar, and used a mix of vinegars (white, cider and rice) We'll see how it goes.
Have a great evening--and kiss your spouse or loved one if they are near by.