I've also been working through the CSA veggies some more. Roasted green beans - not much of a recipe to that, just toss with oil, roast at 425 for 15 minutes, shaking once. Sprinkle with salt and pepper and munch.

Pickles! Found a good looking recipe--will tell you results in a couple of days. Here's the link: Spicy Dill Pickles So, I altered it. Cut in half, omitted sugar, and used a mix of vinegars (white, cider and rice) We'll see how it goes.


Have a great evening--and kiss your spouse or loved one if they are near by.
1 comment:
I always add garlic to roasted green beans - delectable!
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