In the Detroit area, quite a few of my favorite restaurants are run by Greeks and feature Greek recipes. This is my... "in process" attempt at one. Still working out the kinks.
I absolutely adore lemon rice soup. In all the recipes I found, it was suggested to stir an egg in...this isn't how I remember eating it, but please feel free to try it if you like. The recipe I wrote below was one of about 20 I found that I'd tried out during college in my attempts to recreate the PERFECT lemon rice soup. This recipe is pretty simple--I even get to cheat.
How do you cheat, Lini? Well, I just used this vegetable soup packet. I'm sure that regular broth would work just fine, but you would want some veggies to throw in there besides onions. We're at those last few days before the paycheck and the grocery trip...so we're eeking out the contents of our cupboard.
Here it is--I have whole pieces of rice in there, but they all settled at the bottom when I went outside to get parsley. This would probably be good with chicken, too. Make sure you don't puree everything--you really want a good bit of whole rice in here.
Happy Monday everyone!