Monday, August 29, 2011

Thank you crisco! Poached eggs with smoked salmon over foccacia

As part of the Foodbuzz Tastemaker Program, we recently received the new line of Crisco olive oils to try out. There were three different types of oil, but for this recipe I primarily used the Extra Virgin Olive Oil. Letter and goodies from foodbuzz below:

I put some dough in the oven for foccacia, drizzling it with Extra Virgin Olive Oil and goat cheese. Meanwhile, I started a pot of water boiling, and poached 4 eggs.

I layered the salmon on top of the foccacia, then placed the eggs, then more salmon. I drizzled more olive oil over the top, along with some oregano.

Pretty good! Next time, I think regular toast or an english muffin may be better, but for what we had on hand, it worked pretty well.
Thank you again FoodBuzz and Crisco!

1 comment:

snowelf said...

I really wish I liked salmon because the stuff that people make with it looks soooooo nummy!


p.s. your WV is "shine" how cool is that! :)