As part of the Foodbuzz Tastemaker Program, we recently received the new line of Crisco olive oils to try out. There were three different types of oil, but for this recipe I primarily used the Extra Virgin Olive Oil. Letter and goodies from foodbuzz below:
I put some dough in the oven for foccacia, drizzling it with Extra Virgin Olive Oil and goat cheese. Meanwhile, I started a pot of water boiling, and poached 4 eggs.
I layered the salmon on top of the foccacia, then placed the eggs, then more salmon. I drizzled more olive oil over the top, along with some oregano.
Pretty good! Next time, I think regular toast or an english muffin may be better, but for what we had on hand, it worked pretty well.
Thank you again FoodBuzz and Crisco!
I put some dough in the oven for foccacia, drizzling it with Extra Virgin Olive Oil and goat cheese. Meanwhile, I started a pot of water boiling, and poached 4 eggs.
I layered the salmon on top of the foccacia, then placed the eggs, then more salmon. I drizzled more olive oil over the top, along with some oregano.
Pretty good! Next time, I think regular toast or an english muffin may be better, but for what we had on hand, it worked pretty well.
Thank you again FoodBuzz and Crisco!
1 comment:
I really wish I liked salmon because the stuff that people make with it looks soooooo nummy!
--snow
p.s. your WV is "shine" how cool is that! :)
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