Saturday, November 15, 2008
I finally gave the sourdough a rest and made some plain, old-fashioned Honey Wheat Bread.
Our friend came over to help document this momentous occasion!
It's not sourdough!
Honey Wheat Bread
1 1/8 cups water
2 cups white bread flour
1 cup whole wheat flour
1 1/2 T. dry milk (powdered coffee creamer works too)
1 1/2 T. honey
1 1/2 t. salt
2 T. butter
2 t. fast rise yeast
Bread machine on dough cycle, then bake at 350 for 25-30 minutes. To go with the bread, we made some oven roasted Georgia potatoes, and some cheesy scrambled eggs. I use velveeta in my scrambled eggs--I'll admit it.
Meanwhile--this little contraption
...is giving someone a major headache!
Posted by tavolini at 11/15/2008