tag:blogger.com,1999:blog-5005901629468687531.post1681271139403573746..comments2023-09-18T07:56:04.286-07:00Comments on The Many Adventures of Tavolini: Breakfast of Championstavolinihttp://www.blogger.com/profile/02755373177525985822noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5005901629468687531.post-55895733337682751902008-11-20T20:02:00.000-08:002008-11-20T20:02:00.000-08:00the velvetta in eggs must be a southern thing....m...the velvetta in eggs must be a southern thing....my husband picked that up after going to school in Charleston.<BR/><BR/>PS, don't ever break that cheese slicer you have. I had one...it broke...and I have NEVER been able to find one that slices as good as that one. Does that one have a little roller that adjusts the thickness of the cheese? I totally miss mine!tommiehttps://www.blogger.com/profile/09744207550343647140noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-72177307679696007392008-11-18T17:48:00.000-08:002008-11-18T17:48:00.000-08:00Blonde--I pull it out after dough cycle, then just...Blonde--I pull it out after dough cycle, then just throw it in the oven :)<BR/><BR/>Buffalo--Oh good lord, velveeta is about the least nerdy thing on my repertoire--just come visit, you'll see.<BR/><BR/>Jesse--thanks for stopping by--I fell completely in love with your blog this afternoon! (yes, and please tell no one about the processed cheese)<BR/><BR/>Cynthia--We are :) I want to try making you biscuits this weekend, I'll post if they work out!tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-75723164494637121852008-11-18T16:17:00.000-08:002008-11-18T16:17:00.000-08:00Well, it's Tuesday but any day is a happy day. Hop...Well, it's Tuesday but any day is a happy day. Hope you both are doing well.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-22361709949865538612008-11-18T10:20:00.000-08:002008-11-18T10:20:00.000-08:00What a cute, sweet lil loaf of bread!! And ahh, ve...What a cute, sweet lil loaf of bread!! And ahh, velveeta... it's a secret shortcut for when we're feeling lazy, yes? *Don't worry, I won't tell anyone* ;)jessehttps://www.blogger.com/profile/05609603833670094371noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-49672955734750771412008-11-18T07:44:00.000-08:002008-11-18T07:44:00.000-08:00Velveeta, American cheese= Nerd cheese!!! I use it...Velveeta, American cheese= Nerd cheese!!! I use it too, but never (until now!) admit it.... I'd eat with you two, ignore the food- and just enjoy your company!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-91741231562520992982008-11-17T03:25:00.000-08:002008-11-17T03:25:00.000-08:00What is that thing? I love the honey wheat bread?...What is that thing? <BR/><BR/>I love the honey wheat bread? How do you make it into such a cute little loaf? And I think it's so cute you put velvetta in your eggs!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-69849826673042058502008-11-16T20:24:00.000-08:002008-11-16T20:24:00.000-08:00..to clarify--double dipped in oil. If you have a.....to clarify--double dipped in oil. If you have a good relation with the cook at your regular fry joint, ask them to double dip your fries. It's totally worth it.tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-8521576840580747512008-11-16T20:22:00.000-08:002008-11-16T20:22:00.000-08:00Doggy--I always feel kind of lame, but velveeta......Doggy--I always feel kind of lame, but velveeta...its just versatile<BR/><BR/>Anette--it wasn't super warm, but we really, really hate to leave summer. To the point of being slightly uncomfortable ;)<BR/><BR/>Maggie--I like my potatoes crispy and my eggs "cooked hard" (a phrase I'd never heard until cooking short order in Atlanta for a year) Basically, I like it on the tasty edge of burnt. I do my oven potatoes at 450 for too long--probably 40 minutes, with some stirring depending on size of slices. My dad fryed them in really hot oil, and double dipped them.tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-37288437011629312652008-11-16T07:18:00.000-08:002008-11-16T07:18:00.000-08:00Everything looks great but the browned potatoes lo...Everything looks great but the browned potatoes look particularly delicious. I have a terrible time making good home fries and hash browns. Any tips?Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-2114157877406604882008-11-16T02:39:00.000-08:002008-11-16T02:39:00.000-08:00That looks like a great breakfast!The bread looks ...That looks like a great breakfast!<BR/>The bread looks very tempting! And it looks like you have lovely temperature with the shorts and all!Anettehttps://www.blogger.com/profile/09940389146191063398noreply@blogger.comtag:blogger.com,1999:blog-5005901629468687531.post-29407532170165981662008-11-15T15:31:00.000-08:002008-11-15T15:31:00.000-08:00happy saturday - the cheesy eggs sound good - some...happy saturday - the cheesy eggs sound good - sometimes velveeta is the answer...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com