Blueberries have been on sale at all the stores here, so I grabbed a few packs to eat and freeze for smoothies.
Mix the batter and let it set up for a minute--necessary for consistency--batter thickens.
First pancake blues--the trick here is to make sure your pan is hot enough. No one ever wants to wait, though..so I always do a lone, tiny starter just to ensure correct temperature.
all good--let's get serious.
The maple syrup sticks!!!! Hooray for Tavo's Super Strength :)
Here' Tavo's plate--he's a purist. Maple syrup and butter.
I put yogurt on mine.
Time for another cup of coffee and our day begins...(hey Buffalo--I'm wearing a Wayne State sweatshirt--there's some Michigan pride for you! My alma mater)
10 comments:
Pancakes (carb-loading!) is always a good idea after a cold, wet run..
Wayne State? Are you a lawyer?
haha, a Librarian. Close, though ;)
awesome!! i was thinking of pancakes this weekend, too. i hate how it takes super strength to open the syrup!
mmmmmmmm pancakes and yours look so golden and perfect
Hey!! Thanks for commenting on my blog!!!
now..pancakes. I am SO NOT a pancake person...I don't know what it is, but I get sick everytime I eat them..(you'd think I'd QUIT eating them then, huh? ;) )But these pancakes look yummy!..esp. with the yogurt.
so you're a friend of Buff's huh? You guys are killing me with the food pictures!!! Esp, those potatoes!!! I LOVE potatoes!!
and the picture of all the Britneys!!!!!! LOL!!
I think I just drooled on my keyboard.
Yum!!! They look great!
Nice job on the pancakes. You're hired! It's a nice shot of you trying to open the maple syrup. haha. I think you're ready for Iron chef. :-)
man i miss that place, well i am some what settled in so i should be posting on my blog, and lucy is loving the snow. but anyways ill talk to yall later its too damn cold up here have a goodin
I put frozen blueberries on my branflakes in the morning. Makes the milk icecold and blue. Its yummy!Your pancakes though, Think I'll try it your way one day!
Pink--I concur--but I don't know how to make the jug easier to open..saran wrap?
Doggy--thanks, dude!
Beth--I'm more of a bagel and cream cheese person myself...every now and then I need some sweet
TKW--thanks!!
Zen--only if the secret ingredient is Aunt Jemima
SPROCKET!!!! We miss you terribly--you know that you are always welcome to get "bored" and come back to ATL--front room is yours!
Anette--hey, there is lots to be said on the quality and integrity of blue milk :)
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