So, we are eating at home. On a budget. Yet, this is one of our favorite meals on the cheap and easy.
Lentils, boiled for 25 minutes, then added to sauteed onion, garlic, biryani paste (our house still has a very ....distinct smell) and a can of whole tomatoes, crushed by hand. Continue cooking until lentils are done--the amount of time depends on the age of the beans.
We then cracked a couple eggs into the lentils, covered and cooked until set. Serve over brown rice.
Still using the phone camera--my sincere apologies.