These are around the house tonight. I made tomato zucchini soup, which I've made many times before. This is good cold, too. I added chick peas, pureed it, and we ate it with some goat cheese crumbled on top and rye toast to dip.
It's been 90+ in Atlanta for weeks, now. Much hotter than usual. We are watering the plants, but they look about as cooked as we are. Garden is stumbling along--should have tomatoes next week.
