Tuesday, August 25, 2009
This was such a good meal! Its too bad these photos won't do it justice. We went to a party over the weekend, and I proceeded to leave our camera there. We're going to get it back, don't worry! As of yet, I don't have it. So, here are blurry pictures from my camera phone.
This is such an easy meal, I don't know why I don't make it more often. Cook grits according to instructions (add some extra butter and cream to make them more delicious!) and add cheese at the end. For the fish, I just washed the fillets, coated them in Old Bay, and threw them in a hot skillet. One thing to keep in mind--Old Bay is salty, so omit or greatly reduce the amount of salt you use while cooking the grits. I would not use instant grits--they aren't healthy and they just don't taste as good.
Posted by tavolini at 8/25/2009