The weather has become gorgeous here, and we're now inside as little as possible. So little that I couldn't even talk myself into stirring... so here is a quick curry that was "roasted" in the oven while we sipped cocktails in the backyard.
Very simple--diced squash, zucchini, peppers, onions, and asparagus mixed with biryani curry paste in a 425 degree oven. After 25 minutes, add tomatoes, cook another 15 minutes and serve over yellow rice.
I'm so nice, I even made some chicken for Tavo to put in his.
Settle down to some romantic music on the tape deck and munch our curry by candlelight.
This guy has been busy.
He arranged the cupboard and removed the doors. We both decided we like the cupboards sans doors better--we'll save them for a future renter, though.
Artwork purchased at the Five Spot. I will upload artist info as soon as I find it.
The big job, though, was the backyard. This is Tavo's creation--he cleared trash, pulled weeds, planted flowers, laid sod, EVERYTHING. Bravo!! This space has been completely transformed!
Always a crowd pleaser and only taking about 15 minutes of prep time, Spinach Enchiladas are my friend. Sauteed spinach with onions and garlic, the enchilada sauce is made with DoggyBloggy's chile.
Spanish rice, courtesy of fantastic rice maker.