I had a really good Caesar Salad at Blue Moon Pizza the other day, and thought--hey! I've never made Caesar salad at home. So, guess what we had for dinner?
I made another loaf of sourdough last night--again--pretty good. Not perfect yet... It was tastier than your run of the mill croûtons, though.
2 cloves garlic, minced
small tin anchovies (this was a bit much, but couldn't think of what to do with the leftovers!)
2 egg yolks
1+ T. Dijon mustard
2 lemons, juiced (or lemon juice if you're lazy like me)
1/2 cup olive oil
fresh grated parmesan
Food process everything and you're set!