Friday, October 10, 2008

Caesar Salad and Sourdough Part Trois

I had a really good Caesar Salad at Blue Moon Pizza the other day, and thought--hey! I've never made Caesar salad at home. So, guess what we had for dinner?


I made another loaf of sourdough last night--again--pretty good. Not perfect yet... It was tastier than your run of the mill croƻtons, though.




Caesar Salad

2 cloves garlic, minced
small tin anchovies (this was a bit much, but couldn't think of what to do with the leftovers!)
2 egg yolks
1+ T. Dijon mustard
2 lemons, juiced (or lemon juice if you're lazy like me)
1/2 cup olive oil
fresh grated parmesan
black pepper

Food process everything and you're set!


4 comments:

tommie said...

I freeze the anchovies I don't use....stick them in a snack bag and use them the next time you need them

you are my hero for your breadmaking skills!! I still just use the breadmaker.

buffalodick said...

Caesar salad is great- yours looks perfect! "Death Breath" after eating one, though...

TavoLini said...

Tommie--smart! I wish I'd talked to you last night, because the dressing did come out a bit too fishy!

Buffalo--seriously! I have death breath for days...

doggybloggy said...

death breath? whats that? I thought everyone smelled this way.....that looks egg-cellent!