I made another loaf of sourdough last night--again--pretty good. Not perfect yet... It was tastier than your run of the mill croûtons, though.
Caesar Salad
2 cloves garlic, minced
small tin anchovies (this was a bit much, but couldn't think of what to do with the leftovers!)
2 egg yolks
1+ T. Dijon mustard
2 lemons, juiced (or lemon juice if you're lazy like me)
1/2 cup olive oil
fresh grated parmesan
black pepper
Food process everything and you're set!
4 comments:
I freeze the anchovies I don't use....stick them in a snack bag and use them the next time you need them
you are my hero for your breadmaking skills!! I still just use the breadmaker.
Caesar salad is great- yours looks perfect! "Death Breath" after eating one, though...
Tommie--smart! I wish I'd talked to you last night, because the dressing did come out a bit too fishy!
Buffalo--seriously! I have death breath for days...
death breath? whats that? I thought everyone smelled this way.....that looks egg-cellent!
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