I followed the directions on the side of the red thai curry paste bottle, except I used the vegetables I had in the fridge.
And did shrimp instead of chicken.
Additionally, I used a random bag of some sort of frozen coconut (milk? juice?) I had in the freezer.
Oh, and don't use the suggested 2T. of brown sugar, holy sweet!
Finally, I added much more paste than suggested.
So, basically, I did my own thing and completely ignored the recipe.