Oh my goodness. Stop everything you are doing and make this. Serve with a loaf of bread straight from the oven. Its sooooo good!
I have a surplus of green beans from my autumn CSA and was looking for a new recipe. As a lover of all things tomato, this was so up my alley.
Recipe is from http://www.closetcooking.com/2011/08/greek-green-beans-in-tomato-sauce.html
I am new to Closet Cooking, but he has some fantastic recipes! I served my green beans with some cheese and smoked salmon, but I mostly just ate the beans. I used goat cheese instead of feta, and it melted into the tomato sauce. Awesome.
