Friday, September 28, 2012

Roasted shrimp

Is the way to go. 400 degrees for about ten minutes. A little oil, salt and pepper is all!

Thursday, September 13, 2012

Dinners, bikes, and a turtle

I am so disappointed that my phone uploads lousy photos.

My job is sweet, though, and i'm just too busy to spend an hour uploading and editing. This makes me a crappy blogger. But in the long run, its better to have a sweet job, right?